Customize for Just Tap water connected Electrolytic Cell for Ozone Generation

  The Hazard Analysis and Critical Control Point (HACCP) certification requires stable, safe and fast-working professional disinfection equipment to maintain food safety and microbial control.

US Patent Electrolytic Cell for the Ozone Generation Professional of sanitation equipment provides safer HACCP assisted ozonated water disinfection equipment for food processing plants and large central kitchens and saves on direct and indirect costs of using chemicals, making ozonated water a great leap forward in eco-friendly disinfection solutions. 

Ozonated water disinfect and kill bacteria of Salmonella 99.999%.

Which Eliminates the risk of foodborne illness by killing dangerous bacteria like 

Salmonella.   The US Food and Drug Administration (FDA) has approved the use of ozonated water directly for food contact since 2001

Salmonella is most often contracted by eating raw or undercooked meat, poultry, eggs. Nausea Though the symptoms of salmonella poisoning are felt most acutely in the lower abdomen, nausea

US Patent Electrolytic Cell for Ozone Generation has installations in numerous agri-food facilities and food-processing businesses where sanitation is paramount. These industries include packaging fresh fruit and vegetables, to processing meat, poultry, and seafood products, among others.